The Many Varieties

130 days to maturity.  A wonderful, dry, baking and frying potato with moderate to high yield.   Tubers are elongated with a white flesh and have a vigorous plant that needs to be watered.

100 day growing period that grows in almost any climate.  Round shaped, red skinned with deep eyes and white flesh.  Great for all culinary uses.

100 day growing period.  Distinctive red skin and red flesh.  Great for boutique restaurants and roadside stands.  Makes great potato salad, baking and grilling.

100 day growing period.  Distinctive with purplish skin and blue flesh.  Great for boutique restaurants and roadside stands.  Makes great potato salad, baking and grilling.

One of the most popular amongst gardeners as is can be grown in many parts of the world.  100 day growing period, high yield, large tubers and high culinary qualities.  Bake, boil or fry.  White skin with white flesh.  

90-100 days growing period, moderate yields, smooth skins, tubers slightly oval and good for any cooking purpose.  Yellow-white skin with yellow flesh.  Retains yellow coloring when cooked.